Barbancourt Rum Cup

Material Components

  • 16 ounces fresh lime juice
  • 16 ounces orgeat syrup
  • 77 ounces lightly aged blended rum
  • 6 dashes Angostura bitters

Serves 30

Vessel

punch bowl and glasses

Garnish

none

Preparation

  1. Pour everything into a punch bowl filled with ice cubes.
  2. Stir to chill.