Blood of the Kapu Tiki

Material Components

  • 3 ounces fresh lime juice
  • 3 ounces grapefruit juice
  • 3 ounces orange juice
  • 3 ounces grenadine
  • 3 ounces sugar syrup
  • 10 ounces aged column still rum
  • 1/2 teaspoon pernod
  • 3 dashes Angostura bitters

Serves 4-6

Vessel

small glasses or Tiki mugs

Garnish

orange and lime wheels

Preparation

  1. Fill a pitcher with crushed ice.
  2. Add ingredients.
  3. Swizzle until a frost appears on the outside of the pitcher.
  4. Pour into small glasses or Tiki mugs.
  5. Garnish with orange and lime wheels.

Notes

What's a dark ritual without a little blood? A nice, grenadine-forward punch drink from there one and only Bosko, this batch is shown here in a vintage carved monkeypod barrel dispenser and cup set from Pleasure Tiki.

Rum used: Bacardi 8.