Carioca Hawaiian Cocktail

Material Components

  • 1/2 ounce fresh lime juice
  • 1 ounce pineapple juice
  • 1 1/2 ounces lightly aged column still rum
  • 1 dash Angostura bitters

Vessel

coupe

Garnish

none

Preparation

  1. Shake with ice cubes.
  2. Strain into a chilled coupe.

Notes

Can't go wrong with a pineapple daiquri. This one is light and refreshing.

Made with Bacardi Superior Heritage 1909, but next time I'd like something a little funkier, like Probitas.