Chief Lapu Lapu

Material Components

  • 3 ounces orange juice
  • 2 ounces fresh lemon juice
  • 1 ounce sugar syrup
  • 1 ounce passion fruit syrup
  • 1 1/2 ounces aged pot still rum
  • 1 1/2 ounces lightly aged column still rum

Vessel

large snifter

Garnish

lemon twist

Preparation

  1. Shake well with ice cubes.
  2. Pour into a large snifter.
  3. Add more ice to fill.
  4. Garnish with a lemon twist.

Notes

The other night I broke quarantine to hang out with my good friend, Lapu Lapu. He's a ton of fun as long as you don't bring up Spanish colonialists.

I used Coruba Dark and Bacardi Superior Heritage 1909 in this one. Coruba is great for the price, but something with a little more age would work nicely, as well.