Cocoanut Grove Cooler

Material Components

  • 3/4 ounce fresh lemon juice
  • 3/4 ounce pineapple juice
  • 3/4 ounce orange juice
  • 3/4 ounce orange Curaçao
  • 1 1/2 ounces blended whiskey
  • 3 teaspoons passion fruit purée
  • 3 teaspoons grenadine
  • 1/2 teaspoon orgeat syrup
  • 8 ounces crushed ice

Vessel

thistle glass

Garnish

orange slice, red and green cocktail cherries, and a mint sprig

Preparation

  1. Put everything in a blender.
  2. Blend for up to ten seconds.
  3. Pour unstrained into a specialty glass (thistle glass or large tulip glass).
  4. Add more ice to fill, if necessary.
  5. Garnish with an orange slice, red and green cocktail cherries, and a mint sprig.