Coconut Kallaloo

Material Components

  • 1 ounce fresh lime juice
  • 1 ounce coconut cream
  • 2 1/2 ounces aged column still rum
  • 8 ounces crushed ice

Vessel

coconut shell or mug

Garnish

hanging parasol and a red cocktail cherry

Preparation

  1. Put everything in a blender.
  2. Blend until smooth.
  3. Serve in a coconut shell or mug.

Notes

Halfway between a daiquiri and a piña colada, I could see myself having three or four of these on a hot day.

Rum used: Don Q Signature Release 2005.