Kava Bowl

Material Components

  • 4 ounces fresh lemon juice
  • 2 ounces pineapple juice
  • 1 ounce grenadine
  • 1 ounce orgeat syrup
  • 1 ounce rhum agricole
  • 6 ounces lightly aged column still rum
  • 18 ounces crushed ice

Serves 4

Vessel

Tiki bowl

Garnish

gardenia

Preparation

  1. Put everything in a blender.
  2. Blend for up to 20 seconds.
  3. Pour unstrained into a Tiki bowl.
  4. Add ice cubes to fill.
  5. Garnish with a gardenia and serve with long straws.