Lani-Honi

Material Components

  • 1/2 ounce fresh lemon juice
  • 1 ounce lightly aged column still rum
  • 1 1/2 ounces Bénédictine

Vessel

small goblet

Garnish

none

Preparation

  1. Shake with ice cubes.
  2. Strain into a small goblet filled with fresh crushed ice.

Notes

One of the drinks served aboard the Matson Line's SS Mariposa as it cruised the South Pacific, the Lani-Honi is the perfect excuse to stock a bottle of Bénédictine. It's quite good, and simple enough that you can whip one up on a whim.

Rum used: Privateer New England White Rum.