Lychee Nut Daiquiri

Name: Lychee Nut Daiquiri
Prep time: 5 min
Yield: 1 serving
Cuisine: Tiki
Ingredients: 1 ounce fresh lime juice; 1 ounce lychee nut puree; 1 1/2 ounces Maraschino liqueur; 2 ounces lightly aged column still rum

Material Components

1 ounce fresh lime juice
1 ounce lychee nut puree
1 1/2 ounces Maraschino liqueur
2 ounces lightly aged column still rum

Vessel

coupe

Garnish

none

Preparation

Shake with plenty of ice cubes.
Strain into a chilled coupe.

Notes

Board a junk and sail the South China Sea! With a hold full of these sweet, floral fruits, no one will notice if a few make their way into the blender. Besides, smuggling is thirsty work!

I used Flor de Caña 4 Year in this, and while it didn't hurt anything, it didn't add much either. In the future I'll go with my trusty Bacardi Superior Heritage 1909 (at least until I run out).