Mango Cooler

Material Components

  • 3 ounces mango nectar
  • 1 1/2 ounces orange juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Cointreau
  • 1 1/2 ounces vodka

Vessel

tall glass

Garnish

orange slice

Preparation

  1. Shake well with ice cubes.
  2. Pour unstrained into a tall glass.
  3. Garnish with an orange slice.

Notes

It's below freezing in February, but I say drink for the weather you want, not the weather you have.

I know a cooler is usually served in a highball, but I couldn't resist seeing the orange drink in this awesome blue "Tikiyaki" mug from Tiki Bosko.