Mara-Amu

Material Components

  • 3/4 ounce fresh lime juice
  • 3/4 ounce orange juice
  • 3/4 ounce white grapefruit juice
  • 3/4 ounce passion fruit syrup
  • 1/2 ounce lightly aged column still rum
  • 1/2 ounce aged column still rum
  • 1/2 ounce aged pot still rum
  • 8 ounces crushed ice

Vessel

tall glass or Mara-Amu mug

Garnish

none

Preparation

  1. Put everything in a blender.
  2. Blend for exactly five seconds.
  3. Pour into a tall glass or Mara-Amu mug.

Notes

My first Tiki mug, acquired years before being cursed with the Thirst. Imagine my manic delight, now, finding that there's a namesake cocktail. And it's good! No surprise there, coming from Mariano Licudine of Mai Kai fame.

Rums used: El Dorado 3 Year, Don Q Signature Release 2005, and Coruba Dark.