Pago Pago

Material Components

  • 1 ounce orange juice
  • 3/4 ounce fresh lime juice
  • 3/4 ounce white grapefruit juice
  • 3/4 ounce honey mix
  • 1 ounce aged pot still rum
  • 1 dash Angostura bitters

Vessel

footed pilsner glass

Garnish

none

Preparation

  1. Shake well with plenty of crushed ice.
  2. Pour unstrained into a pilsner glass.

Notes

Plantation Xaymaca makes another appearance here and works nicely. If I were to change anything for next time, it would be to bump the rum up to 1.5 or 2 ounces.