Painkiller

Name: Painkiller
Total time: 5 min
Yield: 1
Cuisine: Tiki
Ingredients: 4 ounces pineapple juice; 1 ounce orange juice; 1 ounce coconut cream; 2 1/2 ounces aged pot still rum; 1 pinch nutmeg; 1 pinch cinnamon

Material Components

4 ounces pineapple juice
1 ounce orange juice
1 ounce coconut cream
2 1/2 ounces aged pot still rum
1 pinch nutmeg
1 pinch cinnamon

Vessel

Collins glass or Tiki mug

Garnish

pineapple stick, cinnamon stick, and orange wheel

Preparation

Shake juices, coconut cream, and rum with plenty of crushed ice.
Pour unstrained into a Collins glass or Tiki mug.
Dust with cinnamon and nutmeg.
Garnish with a pineapple stick, cinnamon stick, and orange wheel.

Notes

A delicious blend of coconut, pineapple, and nutmeg. Take two and call off work in the morning.

This drink works well with Smith & Cross or Plantation Xaymaca, but I also really like it with a nice blended rum, like The Rum Cooperative (Volume 1) from Bully Boy Distillers.