Pegleg Punch

Material Components

  • 30 ounces white grapefruit juice
  • 30 ounces vodka
  • 15 ounces aquavit
  • 10 ounces fresh lemon juice
  • 3/4 ounce orgeat syrup
  • 5 ounces sugar syrup

Serves 20

Vessel

two tall glasses

Garnish

handfull of mint leaves and a fresh lemon, cut into sections

Preparation

  1. Pour everything into a punchbowl filled with ice cubes.
  2. Stir well.
  3. Garnish with mint leaves and lemon slices.