Port Light

Material Components

  • 1 ounce fresh lemon juice
  • 1/2 ounce passion fruit syrup
  • 1/4 ounce grenadine
  • 1 1/2 ounces bourbon
  • 8 ounces crushed ice

Vessel

Port Light glass

Garnish

pineapple chunk, cocktail cherry, and mint sprig

Preparation

  1. Put everything into a blender.
  2. Blend at high speed for five seconds.
  3. Pour unstrained into a Port Light glass.
  4. Add more ice to fill.

Notes

Sound once and pass on the left when you see a port light. If you see two, you're drinking too much to be sailing at night.

I don't typically go for bourbon (my bottle of Bulleit is used for cooking, mostly), but after the ice started to melt and it mellowed a bit, this drink definitely grew on me.