Singapore Sling (1970s–?)

Material Components

  • 2 ounces gin
  • 2 ounces pineapple juice
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Cherry Heering
  • 1/4 ounce Cointreau
  • 1/4 ounce Bénédictine
  • 1/4 ounce grenadine
  • 1 dash Angostura bitters
  • 1/2 ounce seltzer

Vessel

Collins glass

Garnish

cocktail cherry and slices of orange and pineapple

Preparation

  1. Shake everything—except soda—with ice.
  2. Stir in soda.
  3. Strain into an ice-filled Collins glass.
  4. Garnish with a cocktail cherry and slices of orange and pineapple.

Notes

Working my way through the Grog Log means this is my third and final Singapore Sling recipe (for now). And while I like the 1930s version the best for its simplicity, there's something to be said for the added depth here.