Three Dots and a Dash

Material Components

  • 1/2 ounce fresh lime juice
  • 1/2 ounce orange juice
  • 1/2 ounce honey mix
  • 1/4 ounce falernum
  • 1/4 ounce pimento dram
  • 1/2 ounce aged blended rum
  • 1 1/2 ounces rhum agricole vieux
  • 1 dash Angostura bitters
  • 6 ounces crushed ice

Vessel

Tall glass or a Skull Wall mug from Three Dots and a Dash

Garnish

three cocktail cherries and a pineapple stick

Preparation

  1. Put everything in a blender.
  2. Blend at high speed for no more than five seconds.
  3. Pour into a tall glass.
  4. Garnish with three cocktail cherries speared to a pineapple stick (the "three dots and a dash").

Notes

Brush up on your morse code and declare victory over boring cocktails! Served here the way it's done at Chicago's Three Dots and a Dash, in their Skull Wall mug.

Rums used: Hamilton 86 and Clement Cask Collection Agricole Vieux Rhum.