Trader Vic Grog

Material Components

  • 1 ounce fresh lemon juice
  • 1 ounce pineapple juice
  • 1 ounce passion fruit syrup
  • 1 ounce aged pot still rum
  • 1 dash Angostura bitters

Vessel

Tulip glass

Garnish

Mint sprig

Preparation

  1. Shake well with plenty of ice.
  2. Pour unstrained into a tulip glass.

Notes

This Trader Vic version of Donn Beach's classic is sure to put the wind in your sails.

This was my first time around with Coruba, and for the money it's not half bad. Next time though I think I'll stick with Smith & Cross, since the extra punch would help to balance the drink against Vic's trademark lemon/passion fruit combo.