Viking Fog Cutter

Material Components

  • 2 ounces fresh lemon juice
  • 1 ounce orange juice
  • 1/2 ounce orgeat syrup
  • 1/2 ounce brandy
  • 1/2 ounce gin
  • 1 ounce lightly aged column still rum
  • 1/2 ounce aquavit

Vessel

Fog Cutter mug or tall glass

Garnish

mint sprig

Preparation

  1. Shake everything—except aquavit—with ice cubes.
  2. Pour unstrained into a tall glass.
  3. Float aquavit.

Notes

Your fear turns to stark terror as you realize that the beast emerging from the mists is no dragon, but the prow of a Norseman longship!

Rum used: Bacardi Superior Heritage 1909.